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 | BALL Complete Book of Home Preserving
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ba...
Manufacturer: Robert Rose
| $14.36 - $22.95
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 | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickle...
Manufacturer: Dover Publications
| $5.67 - $9.95
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 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and...
Manufacturer: Chelsea Green Publishing Company
| $15.44 - $25.00
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 | Canning & Preserving for Dummies
Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easi...
Manufacturer: For Dummies
| $7.48
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 | Charcuterie: The Craft of Salting, Smoking, and Curing
The only book for home cooks offering a complete introduction to the craft.
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsma...
Manufacturer: W. W. Norton
| $20.95 - $35.00
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Baking