| PRODUCT DETAILS | | Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) |
| User Reviews |  | Genuine Chinese
rating: 5
I purchased this book from Amazon last week and am already using it all the time. I grew up in Taiwan and wanted to make recipes that were genuine chinese. My mother always used the Wei Chuan cookbooks so when I found this one I had to have it. It's been a real treat. My sister and I looked at the recipes and reminisced about our childhood and all the yummy dishes we missed, many of which are in this book. The Kung Pao chicken alone made the book worth buying. The recipes are easy and don't call for a lot of ingredients. There is also lots of variety between the meat dishes, noodles, soups, fried rice and dessert recipes.
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Delicious!
rating: 5
If you love to cook, this book is worth having. The recipes are written very clearly, the pictures look so great you want to take a bite out of the page. I have tried many different Chinese cookbooks in the past, this one beats them all. Just for the Kung Pao Chicken and the Beef and Pepper Sauce alone makes this book worth having. The author also tells you how some recipes originated, e.g., Kung Pao means "Royal Teacher to the Prince," this recipe was named after Ding Bao Zhen after being promoted to that position in the Qing Dynasty. Little tidbits like this I find fun and fascinating! You don't need a wok to prepare the recipes, I use a nonstick 12-inch skillet and the recipes come out great. Very easy to prepare. The trick is to have all the ingredients measured and handy when you are about to cook, because everything cooks so fast. My husband said he'll never eat take-out again!
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Fabulous and Easy
rating: 5
This is the latest cookbook from my collection of cookbooks by Mrs. Su-Huei Huang. She makes cooking authentic Chinese food almost effortless. If you have limited time, but enjoy cooking at home, this is the perfect cookbook for you.
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One of the best cookbooks I have
rating: 5
I love this cookbook because it contains pictures of every dish that's in the book, the instructions are easy and simple to follow, and most importantly, the dishes are authentic Chinese food from the south to the north of China. We're Cantonese and we're tired of cooking cantonese at home so this book gave us more menu options. I have to say, with some experience in chinese cooking, this book contains some recipes that we already knew. But I think it'll be useful to those who doesn't have much experience in Chinese cooking because it contains basic information about the type of noodles, vegetable herbs and spices.
I was a bit disappointed with the dessert section as it only contain 10 recipes and we already knew how to cook most of them.
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AMAZING
rating: 5
I purchased this book along with some other Chinese cookbook and I have to say nothing compares to this book. Everything is simply described and easy to understand. There are pictures of every recipe and she also gives variations to recipes. My favorites are the wontons, so easy to make, and the Three Sauce Chicken, again so easy and delicious. I am sure in a few weeks that will change :)
I could not do without this book in my kitchen, I use it every day. This book is amazing!
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Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook)
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