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This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on February 1, 2002. The length of the article is 3492 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Evoking emotion: affective keys to hotel loyalty: the emotions a guest feels during a hotel stay are critical components of satisfaction and loyalty. Author: Jonathan Barsky Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: February 1, 2002 Publisher: Cornell University Volume: 43 Issue: 1 Page: 39(8)
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Evoking emotion: affective keys to hotel loyalty: the emotions a guest feels during a hotel stay are critical components of satisfaction and loyalty.: ... Hotel & Restaurant Administration Quarterly
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Evoking emotion: affective keys to hotel loyalty: the emotions a guest feels during a hotel stay are critical components of satisfaction and loyalty.: ... Hotel & Restaurant Administration Quarterly
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