 | Decent pizza pan, but not the best
rating: 3
I like pizza pans with holes in them because the pizza tends to get crispier on the bottom. I've also been known to make cinnamon rolls, bicuits, and even baked crab cakes on this style of pizza pan because I like the way the food cooks more evenly, quickly, and gets slightly crispy on the bottom.
This pizza pan claims to be metal spatula safe, and comes with instructions in English, Spanish, and French. A pizza dough recipe is included on the back of the label.
Although this is a cheap pizza pan of reasonable quality, I still prefer my old one because it has many more holes allowing for a better crust.
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didn't expect holes
rating: 3
I received this and found it had holes. The photo does not show it to have the holes for the crisper type of pizzas. It works okay, but be aware it is not the solid one shown in the photograph.
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The pizza pan pictured is not what you will receive!!!
rating: 1
I ordered this because I needed a new solid bottom pizza pan. I cannot use a pizza pan with the holes in the bottom, so I was happy to see the picture and confident I would receive just what I needed. I didn't! The pizza pan I received had the entire bottom covered with those 3/4 inch diameter holes! I returned it the next day! If you are looking for a solid bottom pizza pan, then don't be fooled by the picture of this item. The pan you will receive is full of holes and does not have a solid bottom!
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Great for gluten free baking....
rating: 5
Bought this pan as I needed a pizza pan that would truly be nonstick for gluten free baking which is stickier than wheat based doughs. Am happy to report that it worked and our pizzas have slipped right off after baking. Did dust with cornmeal first which helps as well as adds a little extra texture to the crust. It is large but no problem using it to make a smaller pizza when we so desire.
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