| PRODUCT DETAILS | | Developing a hotel business plan: a how-to manual.: An article from: Cornell Hotel & Restaurant Administration Quarterly | | |
Developing a hotel business plan: a how-to manual.: An article from: Cornell Hotel & Restaurant Administration Quarterly
This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on June 1, 1993. The length of the article is 6853 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: A business plan is a necessary element in starting or improving a hotel project. The business plan of a hotel project must be based on realistic assumptions that should consider existing and potential problems. Realizing that the business plan is an instrument used to obtain financial support for a project, it is therefore necessary for it to contain certain components such as a project-team chart, an executive summary, funding operations and cost analysis. The success of a business plan usually depends on the detail and convincing power of the information found in the report.
Citation Details
Title: Developing a hotel business plan: a how-to manual.
Author: Scott W. Brush
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: June 1, 1993
Publisher: Cornell University
Volume: v34 Issue: n3 Page: p72(11)
Distributed by Thomson Gale
Manufacturer: The Gale Group
Price: $5.95
 Developing a hotel business plan: a how-to manual.: An article from: Cornell Hotel & Restaurant Administration Quarterly
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Developing a hotel business plan: a how-to manual.: An article from: Cornell Hotel & Restaurant Administration Quarterly
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