| PRODUCT DETAILS | | Fruit of the vine: a surging organic industry delivers natural wine - without the headaches. (organic wine): An article from: E | | |
Fruit of the vine: a surging organic industry delivers natural wine - without the headaches. (organic wine): An article from: E
This digital document is an article from E, published by Earth Action Network, Inc. on September 1, 1998. The length of the article is 1369 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: In California pesticide use on grapes is higher than any other crop. More than 17 different insecticides, herbicides and fumigants can be used in wine production. Organic wine is increasing in popularity and wineries are beginning to promote biological diversity. Organic wine constitutes only 1% of the market but organic wines are expected to comprise half the wine market by 2020. Grape growers in California and international are shifting toward sustainable, organic growing.
Citation Details
Title: Fruit of the vine: a surging organic industry delivers natural wine - without the headaches. (organic wine)
Author: Nathan Hill
Publication: E (Magazine/Journal)
Date: September 1, 1998
Publisher: Earth Action Network, Inc.
Volume: v9 Issue: n5 Page: p50(5)
Distributed by Thomson Gale
Manufacturer: Earth Action Network, Inc.
Price: $5.95
 Fruit of the vine: a surging organic industry delivers natural wine - without the headaches. (organic wine): An article from: E
|
Fruit of the vine: a surging organic industry delivers natural wine - without the headaches. (organic wine): An article from: E
|
|
|
|
